Forget the cold, let’s talk about brownies!
[WARNING: If you are one of the New Year Resolutioners kicking sweets in 2014, this post is not for you. Proceed with caution]
I hate the cold and it’s currently -2 degrees out. So, what better thing to do on a freezing Monday night in than bake some goodies…
We all know about my out of control sweet tooth… Well, this week, Pretty Living PR received some unexpected delightful mixes in the mail from Sugar Plum Cake Company that I’ve been dying to bake ever since! Plus, as a former ballerina with a life long dream to be the Sugar Plum Fairy, which started before I could walk (not to mention I have about 500 Nutcracker performances under my belt), anything with the name ‘Sugar Plum’ in it automatically grabs my attention.
All you need for these brownies is a stick of butter and four eggs. Then just melt the butter, mix together with the mix and eggs, bake, and you are ready to go.
While they’re in the oven, let’s talk about the business. Based out of the North East Ohio region, Sugar Plum Cake Company is a custom order bakery specializing in gourmet bake goods for all occasions. With their new “Devour!” line of Gourmet Baking Mixes, anyone can indulge themselves in sweetness. As if that wasn’t enough great news, the Devour! line is all-natural and thus free of preservatives, artificial flavors and chemical stabilizers. Chose from Hello, Yellow! Cake, Charming Chocolate Cake and SuperFudge Brownie mix. Did I also mention Sugar Plum Cake Company is the go to for cupcakes, custom cakes, and also a “Cocktail” Collection of sweets?
Now that these brownies are cooled and out of the over, it’s time for the ultimate test…
Grab your fork and a glass of milk – these brownies are Allyn Approved!
For more on Sugar Plum Cake Company, check out their Saturday Spotlight feature with Pretty Living PR. Plus, follow them on Facebook and Twitter too!
Until next time darlings… I’ve got some brownies to Devour!
